Tried out this recipe.
Ingredients actually used:
8lb 8oz American Two-row
8 oz Caramel/Crystal Malt – 80L
8 oz Caramel/Crystal Malt – 60L
8 oz Caramel/Crystal Malt – 40L
4 oz Melanoidin Malt (german)
2 oz Carafa II special (german)
1 oz Roasted Barley (british)
60 mins 1 oz Palisades pellet 8.0
20 mins 0.5oz Sterling [...]
Second batch of beer finished up — a Belgian Trappist Dubbel (double).
Ingredients:
6 lbs Coopers Dry Malt Extract (DME)
0.5 lb corn sugar
1.5 lb (16 Fl Oz) Belgian Dark Candi Syrup — D2
1 lb Munich malted grain (1.4L)
0.5 lb Belgian aromatic malted grain (20L)
0.5 lb Belgian caramunich malted grain (50L)
0.5 lb Belgian special B (130L)
6 AAU Amarillo [...]
Made my first attempt at brewing beer last night thanks to Valerie’s thoughtful Christmas gift of a brewing starter kit. I now have a bucket of malty goodness that’s burping CO2 at me.
She included a ready-to-brew kit for a German style hefeweizen. From what little bit I know of brewing, it’s about as [...]
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