The Ginger Highlands

Inspired by Highlands Hollow ginger wheat beer, I was under special request to make something similar.  Spoke with the bartender, and he had some idea about how it was made: 75% 2-row; 25% wheat; 3# fresh ginger in a 217G batch added during the last 5-10 minutes of the boil; wasn’t too sure on the [...]

Allagash White clone

Needed a good hot summer day beer and was recently reminded of the Allagash White.  Should have followed this recipe more closely since the one I used was based on an extract recipe.  The gravity is a bit low and the real deal has does uses a blend of malted and raw wheat.

Batch #8, brewed [...]

Vacation life around the condo

Our first morning on the island was dominated by jet lag. Kids on regimented sleeping schedule suffer jet lag even worse than adults. Even though they went to bed at 10PM home time (2+ hours later than normal), that first morning they woke up promptly at their regular 7:30 time, which was 4:30 [...]

Royal Lahina Luau

Valerie had done a bunch of searching to get us into a Luau that wasn’t going to break the bank with 3 kids in tow. We had it on good authority that the Old Lahina Luau was the best, most authentic. But, at $250 for the adults and 1 child, it [...]

Maui Vacation: Getting There

Our first Hawaii vacation started with a 7:30 AM flight out, non-stop from SJC to OGG, Kahalui, Maui on Alaska Airlines, oddly enough. We were fortunate enough to have a flight that was maybe 60% full and the gate agent was an angel and blocked out 2 empty seats for the twins so [...]

Mojave Red

Tried out this recipe.

Ingredients actually used:

8lb 8oz American Two-row
8 oz Caramel/Crystal Malt – 80L
8 oz Caramel/Crystal Malt – 60L
8 oz Caramel/Crystal Malt – 40L
4 oz Melanoidin Malt (german)
2 oz Carafa II special (german)
1 oz Roasted Barley (british)

60 mins 1 oz Palisades pellet 8.0
20 mins 0.5oz Sterling [...]

Centennial Blonde

Got crazy with the cheese whiz and decided to try my hand at all-grain brewing. Found this recipe and thought I’d give it a try. Due to availability, this is what I ended up with:

7# RAHR 2-row malt
0.75# CaraFoam
0.5# Crustal 15L
0.5# German Vienna
1 package Safeale US-05
1 oz Centennial hops @8.3% (scheduled half each [...]

Newcastle Clone

Newcaslte Nut Brown Ale is made from a blend of two different beers.  Working from this recipe as my guide, I’m attempting to do a single-batch replication using extract.

4# light dry malt extract
0.6# corn sugar
0.5# Carapils malt
0.5# Crystal malt 15L
0.5# Crystal malt 60L
0.33# Belgium Special B 180L
0.25# Chocolate malt 350L
0.5oz Target hops 11% boil for [...]

Trappist Dubbel

Second batch of beer finished up — a Belgian Trappist Dubbel (double).

Ingredients:

6 lbs Coopers Dry Malt Extract (DME)
0.5 lb corn sugar
1.5 lb (16 Fl Oz) Belgian Dark Candi Syrup — D2
1 lb Munich malted grain (1.4L)
0.5 lb Belgian aromatic malted grain (20L)
0.5 lb Belgian caramunich malted grain (50L)
0.5 lb Belgian special B (130L)
6 AAU Amarillo [...]

German Wheat Beer

Made my first attempt at brewing beer last night thanks to Valerie’s thoughtful Christmas gift of a brewing starter kit. I now have a bucket of malty goodness that’s burping CO2 at me.

She included a ready-to-brew kit for a German style hefeweizen. From what little bit I know of brewing, it’s about as [...]