Kona Firerock Pale Ale clone

Brewed this up today.

Batch #13, brewed 11/07/2010:

  • Subbed RAHR 2 row instead of Maris Otter pale malt
  • 2.2#  Munich instead of 2.0
  • 0.6# Cara-pils instead of 0.5
  • Used Centennial instead of the Mt. Hood for the aromatics.
  • Cascades were only 5% vs the 7.8% called for. Didn’t have extra to increase with.
  • 7G mash water. Strike of 168˚F. Mashed at ~155˚F. Sparged with 9G.
  • Dumped onto WLP029 Kolsh yeast from the Oktoberfest altbier.
  • Collected 10.5G into primary at 1.067, for an efficiency of 87%!
  • Dry hopped with 0.5oz Mt hood and 0.25oz Centennial (per 5 gallon) for 6 days
  • Finished at 1.021, for 6.0% ABV
  • 29 IBU
  • Kegged 11/25.

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